Maha Herbals

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uri-peace-syrup
15 off
Highly beneficial in Increased Creatinine levels, kidney stones & UTI
108   |   91.8   |   200 ML

Benefits: Support in urinary tract infections. Relief in burning and painful micturition. Being nephroprotective improves the kidney function, creatinine levels and helps in treating kidney stones, dysuria and olivuria.

Indications: Feeling of burning sensation and discomfort while passing urine, repeated urges but able to pass very little urine in one go, moderate to severe abdominal pain, urine colour change or turn cloudy and smells extremely pungent.

Dosage: Adult 2 to 3 Tea spoon 2 to 3 times a day or as directed by the Physician.

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Benefits: Support in urinary tract infections. Relief in burning and painful micturition. Being nephroprotective improves the kidney function, creatinine levels and helps in treating kidney stones, dysuria and olivuria.

Indications: Feeling of burning sensation and discomfort while passing urine, repeated urges but able to pass very little urine in one go, moderate to severe abdominal pain, urine colour change or turn cloudy and smells extremely pungent.
200 ML
Weight: 250 gram

Indications: Feeling of burning sensation and discomfort while passing urine, repeated urges but able to pass very little urine in one go, moderate to severe abdominal pain, urine colour change or turn cloudy and smells extremely pungent.

Dosage: Adult 2 to 3 Tea spoon 2 to 3 times a day or as directed by the Physician.

Composition: Each 10 ml syrup contains:
Palashpushp (Butea monosperma) 100 mg
Ikshu Mool (S. officinarum) 150 mg
Kush (Desmostachya bipinnata) 150 mg
Kash (Saccharum spontaneum) 150 mg
Dhania Beej (Coriandrum sativum) 100 mg
Shunthi (Zingiber officinale) 20 mg
Gokharu (Tribulus terrestris) 450 mg
Varun (Crateva religiosa) 370 mg
Pashanbhed (Bergenia ligulata) 100 mg
Kulthi (Macrotyloma uniflorum) 350 mg
Punarnava (Boerhavia diffusa) 30 mg
Shwet Chandan (Santalum album) 40 mg
Shital Chini (Piper cubeba) 100 mg
Sarkanda (Narsal) 150 mg
(Saccharum bengalense)
Kakdi Beej (Cucumis sativus) 50 mg
Kasni (Cichorium intybus) 40 mg
Sajjikshar (Sodium bicarbonate) 30 mg
Sendha Lavan (Rock salt) 30 mg
Sugar Q.S.
Sodium Benzoate Q.S.
Citric acid Q.S.
Flavour Q.S.
Excipients Q.S.

Storage: Store in a cool and dry place away from direct sunlight and heat. Do not refrigerate.

Note: Vegan Friendly, No ingredients of animal origin

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